BiologyCore18 min read

Homeostasis

Keeping the internal environment steady — water, temperature and glucose

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01

A steady internal state

Homeostasis is the maintenance of a constant internal environment despite changes outside. Cells only work within narrow limits, so the body must hold steady its temperature, water and salt balance, blood glucose and pH. Most of this is done by negative feedback: a change is detected, and the body responds to reverse it, bringing the level back to normal.

Negative feedback

A receptor detects a change from the norm, a control centre triggers a response, and the response opposes the change — pushing the level back toward normal, then switching off. It is the logic behind almost all homeostasis.

02

The kidneys and osmoregulation

The kidneys filter the blood, removing the toxic waste urea (made in the liver from excess amino acids) and adjusting the water and salt content. They filter small molecules out of the blood, then reabsorb what the body needs — glucose, useful salts and much of the water — leaving urine.

Balancing water is osmoregulation: when you are short of water, the hormone ADH makes the kidneys reabsorb more, giving less, more concentrated urine; when you have plenty, they reabsorb less, giving more, dilute urine.

03

Controlling body temperature

Mammals hold a steady body temperature (about 37 °C in humans) — thermoregulation. When too hot, the body sweats (evaporation cools the skin) and blood vessels near the skin widen (vasodilation) to lose heat. When too cold, it shivers (muscle activity releases heat) and the skin vessels narrow (vasoconstriction) to conserve heat; hairs also stand up to trap an insulating layer of air.

04

Controlling blood glucose

Blood glucose is controlled by two hormones from the pancreas. When it rises (after a meal), insulin makes the liver and muscles take up glucose and store it as glycogen, lowering it. When it falls, glucagon makes the liver release glucose, raising it. In diabetes, this control fails — often because too little insulin is made — so blood glucose can rise dangerously high.

05

A worked example

Worked example

Explain, using negative feedback, how the body responds when blood glucose rises sharply after a sugary meal.

  1. The rise in blood glucose is detected by the pancreas.The pancreas monitors blood glucose.
  2. The pancreas releases insulin.Insulin is the hormone that lowers blood glucose.
  3. Insulin makes the liver and muscles take up glucose and store it as glycogen.Removing glucose from the blood lowers its level.
  4. Blood glucose falls back toward normal, and insulin release slows.The response opposed the change — negative feedback.

The pancreas detects the rise and releases insulin, which stores glucose as glycogen, lowering blood glucose back to normal — negative feedback.

06

Kidney failure: dialysis and transplant

If the kidneys fail, wastes such as urea build up in the blood to dangerous levels. Two treatments exist. In dialysis, the patient's blood is passed through a machine where it flows next to a partially permeable membrane bathed in dialysis fluid; wastes and excess salts diffuse out into the fluid while useful substances (kept at the right concentration in the fluid) stay in. It works, but must be repeated several times a week. A kidney transplant is a longer-term cure, though donor organs are scarce and the body may reject the new kidney.

07

Diabetes in detail

In diabetes the body cannot control blood glucose. In Type 1, the pancreas makes little or no insulin (often from childhood), and it is treated with insulin injections and a controlled diet. In Type 2, the body stops responding properly to insulin (linked to diet, weight and age), and it is managed mainly by diet, exercise and sometimes medication. Untreated, high blood glucose damages blood vessels, nerves, the eyes and kidneys over time.

Type 1 vs Type 2

Type 1: too little insulin made — needs insulin injections. Type 2: body no longer responds well to insulin — managed by diet, weight control and exercise.

Practice questions

5 questions · 19 marks · full working on every one

Try each one on paper first, then open the working. The marks are shown where they are actually awarded, because that is where they are actually lost.

Short questions

3 · 8 marks

Two marks each, in the style of the short-question section of the paper. Answer in two or three lines.

SQ1[2 marks]
Define homeostasis and give one example of a factor it keeps constant.
Model answer

Homeostasis is the maintenance of a constant internal environment despite changes outside. An example is keeping body temperature (~37 °C), blood glucose, or water balance constant.

Examiner tip. Definition plus one concrete example.

SQ2[3 marks]
Describe how the body responds to being too cold.
Model answer

It shivers — rapid muscle contractions release heat; the skin blood vessels narrow (vasoconstriction) to reduce heat loss; and hairs stand up to trap an insulating layer of air.

Examiner tip. Responses either generate heat or reduce heat loss.

SQ3[3 marks]
Explain how a dialysis machine removes urea from the blood but does not remove useful glucose.
Model answer

The blood flows next to a partially permeable membrane with dialysis fluid on the other side. Urea diffuses out into the fluid because there is none in the fluid (a concentration gradient). Glucose is kept in the dialysis fluid at the same concentration as normal blood, so there is no gradient and glucose does not diffuse out.

Examiner tip. No gradient = no net movement; the fluid is designed to keep useful substances in.

Long questions

2 · 11 marks

Theory and numerical together, as they appear in the long-question section.

LQ1[6 marks]
Blood glucose is controlled by hormones from the pancreas.
  1. Name the hormone released when blood glucose is high and describe its effect. [3]
  2. Name the hormone released when blood glucose is low and describe its effect. [3]
Mark scheme
  1. Insulin is released when blood glucose is high[1]
  2. it makes the liver and muscles take up glucose[1]
  3. storing it as glycogen, so blood glucose falls[1]
  4. Glucagon is released when blood glucose is low[1]
  5. it makes the liver break down glycogen[1]
  6. releasing glucose so blood glucose rises[1]

High glucose → insulin → store as glycogen (falls); low glucose → glucagon → release glucose (rises).

Examiner tip. Insulin lowers, glucagon raises — both from the pancreas, acting on the liver.

LQ2[5 marks]
Blood glucose must be kept within safe limits.
  1. Describe how the body lowers blood glucose after a meal. [3]
  2. State one difference between Type 1 and Type 2 diabetes. [2]
Mark scheme
  1. The rise in glucose is detected by the pancreas[1]
  2. which releases insulin[1]
  3. insulin makes the liver and muscles take up glucose and store it as glycogen, lowering blood glucose[1]
  4. Type 1: the pancreas makes little/no insulin (treated by injection)[1]
  5. Type 2: the body no longer responds well to insulin (managed by diet/exercise)[1]

Pancreas detects high glucose → insulin → liver stores glycogen (glucose falls); Type 1 = no insulin made, Type 2 = poor response to insulin.

Examiner tip. Insulin lowers glucose; the two diabetes types differ in cause and treatment.